Home > OUTDOOR LIVING & PATIO > OUTDOOR COOKING > GRILL FUEL & STARTERS > WOOD CHUNKS
Sort By:
1
CHUNKS WOOD APPLE 4LB 350CU IN CHUNKS WOOD CHERRY 4LB 350CUIN CHUNKS WOOD PECAN 4LB 350CU IN
Weber Chunk, 350 cu-in Net Content, Bag Container, Wood, Apple Flavor, Brown Weber Chunk, 350 cu-in Net Content, Bag Container, Wood, Cherry Flavor, Brown Weber Chunk, 350 cu-in Net Content, Bag Container, Wood, Pecan Flavor, Brown
CHUNK WOOD HICKORY 4LB 350CUIN CHUNKS WOOD MESQUITE          CHUNK WOOD HICKORY BL 350CI
Weber Chunk, 350 cu-in Net Content, Bag Container, Wood, Hickory Flavor, Brown Weber Smoking Chips, 350 cu-in Net Content, Wood, Big Bold, Mesquite Flavor Cowboy? 100% all-natural hickory wood chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
CHUNK WOOD MESQUITE BL 350CI  CHUNK WOOD APPLE BL 350CI     CHUNK WOOD CHERRY BL 350CI
Cowboy? 100% all-natural mesquite wood chunks add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. These mesquite wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source. Cowboy? 100% all-natural apple wood chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source. Cowboy? 100% all-natural cherry wood chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.
   
 
1