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Traditional searing and smoking aren't the only ways to enjoy cooking over charcoal. For perfect pizza crust every time, we designed this high-impact ceramic stone to distribute heat evenly and absorb extra moisture.
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One of the latest innovations, the durable cast aluminum DoJoe transforms your Kamado Joe into a best in class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DoJoe makes maintaining steady temperatures ranging from 400 deg F to 700 deg F effortless-even over the course of hours-while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe heat deflectors and Kamado Joe pizza stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. For the ultimate pizza cooking experience, we also recommend using the pizza cutter accessory.
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